Bioferments in the morphological and quality of cocoa (Theobroma cacao L.) seedlings in the nursery

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Biomass yield and chemical composition of Morus alba L. at different harvest intervals and cutting heights in southern Mexico

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Correlation between the physical and chemical properties of an oxysol and the apparent electrical conductivity

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Subsistence hunting, bush meat consumption, and community regulations in voluntarily designated conservation areas in the Calakmul region, Campeche, Mexico

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Yield, nutritive value and in-vitro digestibility of cowpea (Vigna unguiculata L. Walp) varities intented for feed production, in Tigray, Ethiopia

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Effect of arbuscular mycorrhizal fungi on the physiology and mineral content of maize crop

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Growth analysis and nutritional dynamics of fruits of two ilama (Annona diversifolia Saff.) genotypes native from Guerrero, Mexico

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Nutritional value of Agave angustifolia Haw. in wild habitat in Guerrero, Mexico

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Aqueous botanical extracts for the control of Spodoptera frugiperda (JE Smith) in corn, its chromatographic profile and compatibility with the bee Melipona beecheii (Bennett)

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Diversity of Trichoderma species in association with banana and weed roots in southeast Mexico

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Incidence of Lasiodiplodia theobromae on the dieback of ecuadorian cocoa: Nacional, CCN-51 and Trinitario

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In vitro ruminal fermentation of a diet for lambs by varying origin and dose of oregano essential oil

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Biomass and sugar production of sweet sorghum (Sorghum bicolor) for different sowing dates in Veracruz, Mexico

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Effect of feeding Manihot esculenta Crantz on egg production in laying hens

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Integration of plant extracts and Tamarixia radiata (Hymenoptera: Eulophidae) for the management of Diaphorina citri (Hemiptera: Liviidae)

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Comparison of native maize and squash in monoculture and intercropping systems

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Biological effectiveness of Trichoderma spp. strains against guava scab disease (Pestalotiopsis clavispora) under in vitro and field conditions

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Semen quality in Katahdin sheep: effect of collection frequency and number of ejaculates in fresh and post-thawed semen

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Arbuscular mycorrhizal fungi and biochar on tomatillo growth under greenhouse conditions

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Sustainable agri-food system in Mexico to promote healthy and nutritious eating

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