Exploration of antimicrobial potential of Microbacterium barkeri secondary metabolites: A combined experimental and in silico approach

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Features of polysaccharide accumulation in Althaea officinalis L. raw material under various technological methods

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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction

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Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity

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Identification of bioactive components and antibacterial activity of Ulva lactuca extracts

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Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet

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Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation

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In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil

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In vitro micropropagation of the endemic plant Nepeta baytopii Hedge & Lamond

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A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils

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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars

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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars

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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species

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Cambial meristematic cells from bitter melon (Momordica charantia L. AMP-06): Propagation, characterization, and kuguacin J content

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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

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Antifungal effects of extracts from Origanum compactum Benth and Eucalyptus grandis on gray mold from Strawberry

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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale

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Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review

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In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2

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The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites

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