Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners

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Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia

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Urban Agriculture & Regional Food Systems Annual Report, 2024

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Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil

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What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success

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Farmland abandonment risks among smallholder farmers in Ibadan, Nigeria

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Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)

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Do green fingers munch on more fruit and veggies? Health effects of home gardening

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Straw cover increases garden soil microbial biodiversity

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Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation

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Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability

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Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak

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Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review

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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings

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Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities

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Analysis of the maize production chain in the central‐south region of Angola

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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective

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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal

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