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    Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1

    Published in Journal of Food Research (2026)
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    Cultivation of Euglena gracilis on Residues from a Food Industry

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    Circular Economy and Sustainability in the Fast-Food Industry: A Marketing Approach

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    Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

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    Lighter Carts and Shrinking Profits: The Impact of GLP-1s on the Western Food Industry

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    A COMPARATIVE ANALYSIS OF THE EFFICIENCY AND PRODUCTIVITY OF SELECTED FOOD PROCESSING INDUSTRIES IN MALAYSIA

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    Research on the Impact of Livestock Industry Development on the Environment

    Published in Journal of Modern Agriculture (2022)
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    Ferrocene‐Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring

    Published in ChemistryOpen (2026)
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    Investigating Effective Factors in Application of the Artificial Intelligence in Iran's Food Industry and its Effects on Employment

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    Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population

    Published in EFSA Journal (2026)
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    FoodEx2 maintenance 2025

    Published in EFSA Supporting Publications (2026)
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    Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems

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    Biodegradation of Phenanthrene by Consortia of Newly Isolated Bacterial Strains Enriched From Industrial Waste Water

    Published in Journal of Agricultural Science (2026)
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    Firm-Specific Factors Affecting Capital Structure: An Application on Food and Beverage and Stone and Soil Based Industrial Firms in Turkey

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    Maternal inheritance: A new pathway for the industrialization of plant breeding

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    Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study

    Published in Nutrition and Dietary Supplements (2025)
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    Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches

    Published in EFSA Supporting Publications (2026)
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    Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

    Published in Food Frontiers (2026)
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    Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

    Published in Food Frontiers (2026)
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    Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

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