Consequences of increased farm resilience on food security in Tajikistan

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Placing resilient local food systems on the municipal agenda: insights from Sweden

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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda

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Hyderabad’s egg value chain: investigating potential influences on childhood stunting

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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek

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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert

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The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale

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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case

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Understanding Restaurant Frontline Employees’ Role Overload, Job Stress, Emotional Exhaustion and Work Alienation

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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey

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Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World

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Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region

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Classification of cherry maturity stages using machine learning methods

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Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı

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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications

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Determination of residues of some pesticides may risk to public health in honey samples

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Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps

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Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls

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Long-Term effects of different land use systems on soil aggregate stability and organic matter

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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye

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