Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic...

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Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB

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Soil Microbiota and Rhizosphere Dynamics: Ecological Mechanisms Driving Crop Stress Adaptation in Climate‐Smart Agriculture

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Advanced Hybrid-Green Ultrasound–Infrared–Microwave Trifolium repens Essential oil Isolation with Multi-Target Ethnomedicine Bioactivity against Neuropathy, Inflammation and Multid...

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Can Semaglutide influence tumor biomarkers? Insight from a Clinical Case

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Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial

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Spatial distribution: Effect of oxygen availability on gut microbiota adhesion and colonization

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Novel Oral Delivery System Using Modified Inulin for Enhanced Liver Cancer Therapy

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Effect of Cosmetic Whitening Ingredients’ Lipophilicity on Melanocyte Cytotoxicity: A Systematic Review

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The protective potential of intestinal Bifidobacterium-derived extracellular vesicles with unique lipid composition against blue light-induced damage in retinal cells

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Systematic verification of saliva-based biosignatures for oral cancer via targeted metabolomics

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Phthalate Exposure and Lipid Disruption in Taiwanese Children: Insights from Serum Lipidomic Approach

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Applications of nuclear magnetic resonance spectroscopy in pediatric clinical metabolomics: from research to future perspectives

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The evolution of DESI-MSI: A comprehensive look at preprocessing and quantification strategies for metabolomics

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Advanced Technologies of Single-Cell Metabolomics Unveiling Cellular Metabolic Heterogeneity for Biological and Biomedical Research

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Metabolomics of per- and polyfluoroalkyl substances (PFAS) exposure: Advances in LC-MS technology and applications

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Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM

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Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

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Peer review of the pesticide risk assessment for the active substance bifenazate in light of confirmatory data submitted

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