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  1. Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

    Published in Legume Science (2026)
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  2. Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

    Published in Legume Science (2026)
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  3. Issue Information

    Published in Legume Science (2026)
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  4. Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey

    Published in Nutrition and Dietary Supplements (2026)
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  5. Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability

    Published in Nutrition and Dietary Supplements (2026)
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  6. A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea

    Published in Nutrition and Dietary Supplements (2026)
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  7. The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review

    Published in Nutrition and Dietary Supplements (2026)
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  8. Determinants of Relapse of Severe Acute Malnutrition Among Children Under Five in Mbujimayi Town, Democratic Republic of Congo

    Published in Nutrition and Dietary Supplements (2026)
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  9. Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study

    Published in Nutrition and Dietary Supplements (2026)
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  10. Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males

    Published in Nutrition and Dietary Supplements (2026)
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  11. Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review

    Published in Nutrition and Dietary Supplements (2026)
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  12. The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review

    Published in Nutrition and Dietary Supplements (2026)
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  13. Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis

    Published in Nutrition and Dietary Supplements (2026)
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  14. Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age

    Published in Nutrition and Dietary Supplements (2025)
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  15. A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study

    Published in Nutrition and Dietary Supplements (2025)
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  16. The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

    Published in Nutrition and Dietary Supplements (2025)
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