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Effects of lime and phosphorus application on soil properties and barley (Hordeum vulgare L.) yields in acidic soils of Sidama region, Ethiopia
Published in
Urban Agricultural & Regional Food Systems
(2026)
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Safety assessment of the process Bandera Twin used to recycle post‐consumer PET into food contact materials
Published in
EFSA Journal
(2026)
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Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of Coprinus lagopides mushroom culture in dynamics
Published in
Functional Foods in Health and Disease
(2026)
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Dr. Rafael Otero Patiño (1946–2026): His Contributions to Toxinology and Public Health
Published in
Vitae
(2026)
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A Multidisciplinary Expert Consensus on Vitamin D Deficiency Diagnosis and Management in Saudi Arabia: Insights from a Modified Delphi Process
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Nutrition and Dietary Supplements
(2026)
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Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
Published in
Current Research in Nutrition and Food Science
(2026)
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Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Published in
Current Research in Nutrition and Food Science
(2026)
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Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025
Published in
EFSA Journal
(2026)
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Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins
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EFSA Journal
(2026)
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Survey parameters to support detection survey design for Bactericera cockerelli and ‘Candidatus Liberibacter solanacearum’
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EFSA Supporting Publications
(2026)
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Survey parameters to support detection survey design for Anoplophora chinensis
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EFSA Supporting Publications
(2026)
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Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study
Published in
Functional Foods in Health and Disease
(2026)
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Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
Published in
Nutrition and Dietary Supplements
(2026)
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Phytochemical Profiling and Preliminary Evaluation of Anticancer and Antimicrobial Activities of Ononis vaginalis (Vahl.)
Published in
Vitae
(2026)
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Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield
Published in
Current Research in Nutrition and Food Science
(2026)
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
Published in
Current Research in Nutrition and Food Science
(2026)
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Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover...
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Current Research in Nutrition and Food Science
(2026)
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Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology
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EFSA Supporting Publications
(2026)
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Strawberry guava extract promotes hair growth by enhancing skin blood flow and vascular endothelial growth factor production
Published in
Functional Foods in Health and Disease
(2026)
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Functional Foods in Health and Disease
(2026)
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FRELIP Discipline
Food and Food Industries
570 results
570
Environmental Studies
2 results
2
African Open Access — Social Sciences
1 results
1
Business and Economics
1 results
1
Economic Systems, Theories and History
1 results
1
International Commerce
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1
Labour and Industrial Relations
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Manufacturing and Technology
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Meteorology
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Occupational Health and Safety
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General
580 results
580
FRELIP Subject
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580 results
580
Food and Food Industries
570 results
570
Environmental Studies
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2
African Open Access — Social Sciences
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1
Business and Economics
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1
Economic Systems, Theories and History
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1
International Commerce
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Labour and Industrial Relations
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Occupational Health and Safety
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EFSA Journal
96 results
96
International Journal of Agriculture, Environment and Food Sciences
50 results
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Food Frontiers
42 results
42
Food and Energy Security
41 results
41
Legume Science
39 results
39
Journal of Food and Drug Analysis
38 results
38
EFSA Supporting Publications
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36
Nutrition and Dietary Supplements
29 results
29
Food Security
25 results
25
Food and Ecological Systems Modelling Journal
25 results
25
Urban Agricultural & Regional Food Systems
25 results
25
Translational Animal Science
24 results
24
Current Research in Nutrition and Food Science
20 results
20
Functional Foods in Health and Disease
9 results
9
Journal of Food Research
9 results
9
Gastroia : Journal of Gastronomy And Travel Research
8 results
8
Italian Journal of Food Science
8 results
8
Vitae
8 results
8
International Journal of Poultry Science
7 results
7
Research Journal of Seed Science
4 results
4
Asian Journal of Crop Science
3 results
3
Journal of Food Industry
3 results
3
Journal of Food Studies
3 results
3
Animal Production
2 results
2
International Journal of Dairy Science
2 results
2
Journal of Fisheries and Aquatic Science
2 results
2
Journal of Food Chemistry and Nutrition
2 results
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Pakistan Journal of Nutrition
2 results
2
Quality of Life
2 results
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Acta Commercii
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580 results
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