Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

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Peer review of the pesticide risk assessment of the active substance cymoxanil

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Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026

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Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households

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Identification of Wheat Sulfotransferase Genes and Functional Analysis of TaSOT48 Regulatory Responses to Biotic and Abiotic Stress Conditions

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Mass Spectrometry and NMR Spectroscopy‐Based Structural Characterization of Polysaccharide From Gastrodia elata Blume

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Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives

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Phellinus igniarius Polysaccharides Ameliorate Nonalcoholic Fatty Liver Disease Through Suppressing SREBP1

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Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

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Avian influenza overview March–May 2026

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Use of conversion factors for the setting of MRLs of prothioconazole

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The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains

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Laser‐Enabled Biotechnology Platforms for Climate‐Resilient Crop Production: Mechanistic Insights and Future Prospects

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Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective

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Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties

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Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

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The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea

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Temporal patterns and management effectiveness of insect pests and diseases in Boro rice cultivation: A 5‐year analysis (2019–2023)

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Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

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Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002

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