Search Results - Journal of Food Industry

Search alternatives:

  1. Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources

    Published in Journal of Food and Drug Analysis (2026)
    Get full text
    Online Article RSS Article
  2. Emerging Antifungal Strategies Against Candida albicans Using Metal–Organic Frameworks and Novel Therapeutics: Opportunities and Challenges

    Published in Journal of Food and Drug Analysis (2026)
    Get full text
    Online Article RSS Article
  3. An optical fiber caffeine sensor using a molecularly imprinted polymethacrylic acid membrane coated on optical fiber surface as a transducer

    Published in Journal of Food and Drug Analysis (2026)
    Get full text
    Online Article RSS Article
  4. Effect of Phosphate Fertilization and Cutting Date Improves Nutritional Status and Productive Parameters of a Tropical Forage Legume

    Published in Legume Science (2026)
    Get full text
    Online Article RSS Article
  5. Urban Agriculture & Regional Food Systems Annual Report, 2025

    Get full text
    Online Article RSS Article
  6. Safety of lacto‐N‐triose II as a novel food pursuant to Regulation (EU) 2015/2283

    Published in EFSA Journal (2026)
    Get full text
    Online Article RSS Article
  7. Scientific Report on consumer health‐based guidance values for trifluoroacetic acid

    Published in EFSA Journal (2026)
    Get full text
    Online Article RSS Article
  8. Systematic review of modelling approaches assessing eradication and containment measures for the pinewood nematode (PWN) Bursaphelenchus xylophilus

    Published in EFSA Journal (2026)
    Get full text
    Online Article RSS Article
  9. Plain language summary of the Scientific report on consumer health‐based guidance values for trifluoroacetic acid

    Published in EFSA Journal (2026)
    Get full text
    Online Article RSS Article
  10. Scientific and technical assistance report on the evaluation of the safety of fungal biomass from Fusarium sp. strain flavolapis as a novel food

    Published in EFSA Supporting Publications (2026)
    Get full text
    Online Article RSS Article
  11. Effects of Common Mycorrhizal Networks and Arbuscular Mycorrhizal Fungi on Ascochyta Blight in Chickpea

    Published in Legume Science (2026)
    Get full text
    Online Article RSS Article
  12. Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

    Published in EFSA Journal (2026)
    Get full text
    Online Article RSS Article
  13. Japanese beetle: Popillia japonica Webinar 18

    Published in EFSA Supporting Publications (2026)
    Get full text
    Online Article RSS Article
  14. Economic Comparison of Ranges of Nitrogen Fertilizer on Marginal Product of Corn Farms

    Published in Food and Energy Security (2026)
    Get full text
    Online Article RSS Article
  15. Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts

    Published in Food Frontiers (2026)
    Get full text
    Online Article RSS Article
  16. Peer review of the pesticide risk assessment of the active substance fluazaindolizine

    Published in EFSA Journal (2026)
    Get full text
    Online Article RSS Article