Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride 77B

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Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)

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Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

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Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening...

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Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)

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Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)

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Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment

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Technical Assistance on the safety of taurine for dogs

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Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)

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Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism

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Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

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Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review

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Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats

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Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations

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Aptamer‐Driven Assembly of Enzyme Immobilization on Ag‐HMPB@UiO‐66 MOF‐on‐MOF Nanostructures for High‐sensitivity Electrochemical Biosensing of Trichlorfon

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Issue Information

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A survey to predict the willingness to pay by Italians for still and sparkling ciders

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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005

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Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T78

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Update of the risk assessment on emerging and novel brominated flame retardants in food

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