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    A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling

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    The Use of Lean Tools in the Food Industry

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    Impact of Land Transfer on Rural Industrial Revitalization in China

    Published in Food and Energy Security (2026)
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    Science for Africa’s future food security: linking agency and institutions in the food system

    Published in Food Security (2025)
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    Cultivation of Euglena gracilis on Residues from a Food Industry

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    Science for Africa’s future food security: the need for an all-Africa food supply strategy

    Published in Food Security (2026)
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    Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations

    Published in Journal of Food Research (2026)
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    Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire

    Published in Journal of Food Research (2026)
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    Food Security and Sustainability in Uganda

    Published in Journal of Food Research (2026)
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    Circular Economy and Sustainability in the Fast-Food Industry: A Marketing Approach

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    Innovation in Sparse Environments: The Geographical Innovation Dilemma of The Swedish Food Industry

    Published in European Countryside (2026)
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    Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security

    Published in Food Security (2025)
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    Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment

    Published in Food Security (2026)
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    Feasibility study on the Pathogens‐in‐Foods database

    Published in EFSA Supporting Publications (2026)
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    The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals

    Published in EFSA Supporting Publications (2026)
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    Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study

    Published in Italian Journal of Food Science (2026)
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    Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

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    Representativeness and quality of food composition and related data

    Published in EFSA Supporting Publications (2026)
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    Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs

    Published in Food Security (2026)
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    Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems

    Published in Food Security (2025)
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