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  1. Review: Food Loss and Food Waste: Causes and Solutions

    Published in Electronic Green Journal (2020)
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  2. Food Waste Management and Public Dissemination of Zero-Food Waste System in Multifamily Housing ...

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  3. Fast Food Consumption Habits in Students: A Correlational Study

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  4. Cognitive Effects of Almond Consumption: A Review of Animal Studies

    Published in Nutrition and Dietary Supplements (2024)
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  5. Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

    Published in PLOS ONE (2026)
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  6. Disinformation, Misinformation and the Agri-Food Sector

    Published in EU Agrarian Law (2024)
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  7. Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

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  8. Transgenerational Legislative Awareness Issues in Children's Food

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  9. An Exploration on Food Waste Management of Local Governments

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  10. Food insecurity among migrants and refugees in high-income countries: a meta-analysis of observational studies

    Published in Food Security (2026)
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  11. The Basque Diaspora before Paul: Deferred Identities, Food and Music for a Transdisciplinary Approach to Basque Studies

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  12. Adaptation of the Food Waste Avoidance Motivation Scale into Turkish: A Validity and Reliability Study

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  13. Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross‐Sectional Study

    Published in Health Science Reports (2026)
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  14. Alternative Meat as Future Food, Seeking a Sustainable Future

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  15. The Estimation of Food Sources for Macroinvertebrates as Stenopsyche marmorata in Natory Stream ...

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  16. Tetrahydrocannabinol Intoxication from Food at a Restaurant - Wisconsin, October 2024

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  17. Effect of Reducing the Odor of Food Wastes Using Effective Microorganism (EM)

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  18. Food for Thought: Connecting Zooplankton Science to Management in the San Francisco Estuary

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