Jolyn Phillips se geding met taal in radbraak (2017) by Pietersen, Leander

Subjects: “…Afrikaans language -- Variation…”
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Examiner’s persception of grade 10 English second language “errors” in Namibia by Asheeke, Josefina

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"Variations of the rainbow" : mysticism, history and aboriginal Australia in Patrick White by Taylor, Colleen Jane

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The Washback Effect of Task-Based Language Assessment on ESL Teachers and Students in a Low-Stakes Instructional Context in Egypt by Makkar, Marina Alfonse

“…The washback of TBLA in low-stakes contexts operated through contextual variations in feedback, self-reflection, and classroom engagement practices, encouraging more authentic communication and meaningful language development without being associated with high-stakes pressure. …”
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Persuasion in compliance-gaining messages in Tshivenda drama texts : A communication theoretic approach to interpersonal interactions by Sadiki, Masindi Francina

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Exploring Pragmatic Functions and Linguistic Features Analysis for Some Terms of Endearment in Egyptian Colloquial Arabic as Discourse Markers by Abdeltawab, Samar

“…In Arabic and many languages, terms of endearment are used as discourse markers to express affection. …”
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The discourse marker mos in rural varieties of Afrikaans in the Western Cape: A descriptive study of syntactic patterns and pragmatic function by Jantjies, Wesley

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Understanding the ancient Egyptians : an examination of living creature hieroglyphs by Ray, Corey Carpenter

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Die aard van dialektiese verskeidenheid in afrikaans

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Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records by Meltzer, Shelly Tracy

“…Conclusions: 1) Adiposity is a universal predictor for under-reporting of dietary intake. 2) Inaccuracies in dietary reporting are nutrient specific and may be influenced by social desirability bias (through education or knowledge of food), language, familiarity with certain foods and 'seasonality' in food purchases. 3) These same factors influence the choices of food and beverages that subjects make in a 'test meal' that is used to validate dietary intake 4) The variations in interpretation of the quality and quantity of reported food intake by the measurer is a source of experimental error that cannot be ignored and which may account, at least partially, for the difference between true and reported intake.…”
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April fool’s day : does the CPA reintroduce the exceptio doligeneralis?

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Concept for a virtual assistant with an LLMbased multi-agent system to process user input in intralogistics by Renner, Daniel Stefan

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In ruimtes vasgekeer: 'n Kognitiewe benadering tot metafore in dekoloniale diskoers

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Automated Variational Ansatz Design by Lourens, Matthys Johannes

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The emergence and experience of black women academics in South African higher education institutions

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Cervical vestibular evoked myogenic potentials : a systematic review and meta-analysis

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South African consumer knowledge of the current paediatric food-based dietary guidelines

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