Process modelling in production of biobutanol from lignocellulosic biomass via ABE fermentation by Naleli, Karabo

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Techno-economic study for sugarcane basse to liquid biofuels in South Africa: a comparison between biological and thermological process routes by University of Stellenbosch. Faculty of Engineering. Centre for Renewable and Sustainable Energy Studies, Liebbrand, N. H., Knoetze, J. H., Gorgens, J.

“…The technical and economic performance of each process route was investigated using the following approach: Obtain reliable data sets from literature for processing of sugarcane bagasse via biological pretreatment, hydrolysis and fermentation, fast and vacuum pyrolysis, and equilibrium gasification to be sufficient for process modelling. …”
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Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses by Mamba, Phelelani Eshmael

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Manufacturing GMP-grade mRNA vaccine-associated Enzymes: Bioprocess Development and Economics by Nyikadzawanda, Hudson

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Techno-economic study for sugarcane bagasse to liquid biofuels in South Africa : a comparison between biological and thermochemical process routes by Leibbrandt, Nadia H.

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Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa by Petersen, Abdul Muhaymin

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Financial and environmental benefits from biotechnological developments toward feasible production of biochemicals in a sugarcane biorefinery via direct microbial conversions by Sikazwe, Manasseh Kafula

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Comparative techno-economic assessment of sugarcane biorefineries producing glutamic acid, succinic acid, levulinic acid and xylitol from A-molasses and lignocellulosic biomass by Morakile, Tumelo

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Process simulation as a decision support tool for biopharmaceutical process development in a South African context by Collair, Wesley

“…A GBS serotype III process model was synthesised from literature sources, with fermentation stoichiometry based on an empirical material balance and fermentation kinetics fitted to a two-parameter Monod kinetic model. …”
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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance by Sheridan, Craig

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