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    Intravenous tranexamic acid for reducing blood loss during caesarean delivery: a randomized, double-blind, placebo-controlled trial

    Published 2023
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    Bacteriological analysis of well water samples in sagamu

    Published 2011-05
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    PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Effects of local clay pot and freezer preservation methods on beef quality attribute

    Published 2014
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    The prevalence of, and risk factors, for mycoplasma genitalium infection among infertile women in Ibadan: A cross-sectional study.

    Published 2017
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    The effect of walnut (tetracarpidium conophorum) leaf and onion (allium cepa) bulb residues on the tissue bacteriological changes of clarias gariepinus juveniles

    Published 2012
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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    Detection of methicillin-resistant staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria.

    Published 2021
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    Urinary tract infections and antimicrobial susceptibility pattern among female students in a tertiary institution in South West Nigeria.

    Published 2020
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    DEGRADATION OF POLYAMIDE-6 BY MICROBIAL ISOLATES FROM SOLID WASTE DUMPSITES IN LAGOS STATE, NIGERIA

    Published 2012-10
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    PLASMID PROFILE, METHICILLIN RESISTANCE DETERMINANTS AND CHARACTERISATION OF STAPHYLOCOCCUS SPECIES ISOLATED FROM CLINICAL AND COMMUNITY ENVIRONMENTS IN IBADAN

    Published 2014-03
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    MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT

    Published 2012-02
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