The assessment of fructophilic phenotypes of wine-relevant yeast by Africa, Jesse

Get full text

Chemical characterisation of South African young wines by Louw, Leanie

Get full text

Delineation of the Cardioprotective Agents found in red wine by Lamont, Kim

Get full text

The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

Get full text

Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

Get full text

Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

Get full text

Anaerobic bioconversion of liquid and solid wastes from the winemaking process by De Kock, Michelle

Get full text

The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

Get full text

Integration of a combined UASB-ozonation treatment system for cellar effluent degradation by McLachlan, Tania

Get full text

Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory

Get full text

The abundances and distribution of some trace elements in some selected South African shales by Hofmeyr, Pierre Karel

“…Chapter One provides a physical view of Klaver Valley from 1812 to 1898 showing the changes in the landscape and production of grains, wine and wool over the period. It argues that these changes occurred as a direct result of external market forces. …”
Get full text

Capitalisation and proletarianization on a Western Cape farm: Klaver Valley 1812-1898 by Host, Elizabeth Anne

“…Chapter One provides a physical view of Klaver Valley from 1812 to 1898 showing the changes in the landscape and production of grains, wine and wool over the period. It argues that these changes occurred as a direct result of external market forces. …”
Get full text