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    <title>Results for Natural while wine  Composition</title>
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      <title>The assessment of fructophilic phenotypes of wine-relevant yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
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      <author>Africa, Jesse</author>
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      <title>Chemical characterisation of South African young wines</title>
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      <author>Louw, Leanie</author>
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      <title>Integration of a combined UASB-ozonation treatment system for cellar effluent degradation</title>
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      <author>McLachlan, Tania</author>
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      <title>Anaerobic bioconversion of liquid and solid wastes from the winemaking process</title>
      <pubDate>Wed, 10 Jun 2026 12:44:24 +0000</pubDate>
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      <author>De Kock, Michelle</author>
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      <title>The impact of UV-light on grapevine berry and wine metabolites.</title>
      <pubDate>Wed, 10 Jun 2026 12:43:21 +0000</pubDate>
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      <author>Honeth, Chandré</author>
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      <title>Exploring multispecies interactions between wine-associated yeasts</title>
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      <author>Conacher, Cleo Gertrud</author>
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      <title>Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium</title>
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      <author>Bagheri, Bahareh</author>
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      <title>The evaluation of malolactic fermentation starter cultures under South African winemaking conditions</title>
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      <author>Van der Merwe, Hanneli</author>
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      <title>Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory</title>
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      <title>Delineation of the Cardioprotective Agents found in red wine</title>
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      <author>Lamont, Kim</author>
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      <title>Capitalisation and proletarianization on a Western Cape farm: Klaver Valley 1812-1898</title>
      <pubDate>Wed, 10 Jun 2026 12:32:57 +0000</pubDate>
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      <author>Host, Elizabeth Anne</author>
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      <title>The abundances and distribution of some trace elements in some selected South African shales</title>
      <pubDate>Wed, 10 Jun 2026 12:32:18 +0000</pubDate>
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      <author>Hofmeyr, Pierre Karel</author>
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