Search Results - Public Health

  1. Anti-renal amyloidosis potential of rosemary extract: A multidimensional mechanistic study

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  2. Interference of beef matrix in the magnetic separation of Escherichia coli O157:H7 by immunomagnetic beads and the underlying mechanism

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  3. Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  4. Comprehensive widely targeted metabolomics and transcriptomics analysis revealed the key differential genes and metabolites underlying the formation of taste tomato quality

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  5. Influence of cobalt source irradiation modification of pectin on anthocyanin stability

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  6. Mechanism of reduced steamed bun hardness via the addition of single helical corn amylopectin

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  7. Integration of intelligent sensory techniques and flavoromics to elucidate the emotion-regulating mechanisms of citrus essential oils aroma

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  8. Artificial intelligence driven meat preservation technology: research progress, challenges, and future directions

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  9. The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  10. PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  11. Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  12. Cell membrane damage, energy dissipation, and ergosterol biosynthesis dysfunction induced by trans-4-methoxycinnamaldehyde inhibits Penicillium digitatum growth

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  13. Widely targeted metabolome combined with transcriptome analysis unravels metabolic and molecular pathways related to red flush and browning of peels in cold-stored ‘Yali’ pear frui...

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  14. Nonthermal technologies for seafood preservation and shelf-life extension: A detailed review

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  15. Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  16. Directional evolution of progesterone receptor and development of an enhanced fluorescence polarization assay for screening of progestins in milk

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  17. Spatio‐Temporal Modeling of Land‐Use/Land‐Cover Change and Land Surface Temperature Using SVM and CA–Markov in Dilla Town, Ethiopia

    Published in Global Challenges (2026)
    Subjects: “…Public Health…”
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  18. Photo‐Assisted Charge–Discharge Behavior of NMC622 Cathode

    Published in Global Challenges (2026)
    Subjects: “…Public Health…”
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  19. Amine‐Functionalized Activated Carbon Monoliths by 3D Printing for Direct Air Capture

    Published in Global Challenges (2026)
    Subjects: “…Public Health…”
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  20. Observed Hydroclimatic Trends and Their Implications Over Water‐Cycle Dynamics in Montérégie, Southern Quebec, Canada

    Published in Global Challenges (2026)
    Subjects: “…Public Health…”
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