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Anti-renal amyloidosis potential of rosemary extract: A multidimensional mechanistic study
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Interference of beef matrix in the magnetic separation of Escherichia coli O157:H7 by immunomagnetic beads and the underlying mechanism
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Influence of cobalt source irradiation modification of pectin on anthocyanin stability
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Mechanism of reduced steamed bun hardness via the addition of single helical corn amylopectin
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Integration of intelligent sensory techniques and flavoromics to elucidate the emotion-regulating mechanisms of citrus essential oils aroma
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Artificial intelligence driven meat preservation technology: research progress, challenges, and future directions
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Cell membrane damage, energy dissipation, and ergosterol biosynthesis dysfunction induced by trans-4-methoxycinnamaldehyde inhibits Penicillium digitatum growth
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Nonthermal technologies for seafood preservation and shelf-life extension: A detailed review
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Directional evolution of progesterone receptor and development of an enhanced fluorescence polarization assay for screening of progestins in milk
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Spatio‐Temporal Modeling of Land‐Use/Land‐Cover Change and Land Surface Temperature Using SVM and CA–Markov in Dilla Town, Ethiopia
Published in Global Challenges (2026)Subjects: “…Public Health…”
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Photo‐Assisted Charge–Discharge Behavior of NMC622 Cathode
Published in Global Challenges (2026)Subjects: “…Public Health…”
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Amine‐Functionalized Activated Carbon Monoliths by 3D Printing for Direct Air Capture
Published in Global Challenges (2026)Subjects: “…Public Health…”
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Observed Hydroclimatic Trends and Their Implications Over Water‐Cycle Dynamics in Montérégie, Southern Quebec, Canada
Published in Global Challenges (2026)Subjects: “…Public Health…”
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