Search Results - Rate of composition

  1. Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ) by Burger, G. E. (Gerrit Erasmus)

    Published 2011
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  2. Rumen impaction with foreign indigestible materials in domestic ruminants in Nigeria: A Review

    Published 2012
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  3. Ta-W-O nanostructured photoanodes for enhanced solar fuel production: experimental and density functional theory investigation by Nashed, Ramy

    Published 2014
    “…The demand on energy is now increasing at an unprecedented rate due to the high technology revolution. Unfortunately, we can no longer depend on the current energy resources, which is mainly fossil fuels, since they are limited and have dangerous impacts on the environment. …”
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  4. NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL

    Published 2014
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  5. Fundamental studies of the electrochemical and flotation behaviour of pyrrhotite

    Published 2013
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  6. The functional importance of termites across a savanna rainfall gradient

    Published 2021
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  7. Die ekologie en taksonomie van die mondlaktobasille van kinders

    Published 2022
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  8. Electric field induced second harmonic (EFISH) measurements of highly boron doped p-type Si/SiO2 by Neethling, Pieter Herman

    Published 2008
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  9. Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

    Published 2022
    “…AD is often sensitive to changes in temperature, substrate composition, loading rate and pH. The presence of inhibitory components such as potassium salt ions (>11.6 g/L) in the vinasse feed result in a reduction of methanogenic activity manifested through reduced biogas and methane yields. …”
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  10. Mechanisms and kinetics of atmospheric sphalerite oxidative and non-oxidative leaching by Henning, Adriaan Johannes

    Published 2018
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  11. Rumen impaction with foreigh indigestible materials in domestic ruminants in Nigeria: a review

    Published 2012
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  12. Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese

    Published 2008
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  13. Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

    Published 2019
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  14. Hot-thermistor spirometry for the artificial ventilation of infants by Hughes, Timothy John

    Published 2014
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