Search Results - Rate of composition

  1. Effects of cassava juice on corrosion of mild and high yield steel bars in concrete structures

    Published 2009-03
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  2. Chemical analysis and nutritional assessment of artocarpus heterophyllus lam. (jack fruit) defatted seeds used as addictive in feed for clarias gariepinus post juveniles

    Published 2013
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  3. Comparative studies on Macrocystis pyrifera and Ecklonia maxima (Laminariales) in South Africa; investigating the use of M. pyrifera as abalone feed in South African aquaculture an... by Fleischman, Michael J

    Published 2020
    “…Haliotis midae fed with M. pyrifera + SAF 3000® displayed comparable growth rates to abalone fed a diet of E. maxima + SAF 3000®. …”
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  4. Meat characteristics and acceptability of chevon from South African indigenous goats

    Published 2013
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  5. Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets by Retief, Nicky

    Published 2012
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  6. Aspects of growth and production of Laminaria pallida (Grev.) J. Ag. off the Cape Peninsula by Dieckmann, Gerhard Stephan

    Published 2016
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  7. The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

    Published 2012
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  8. Surface engineering studies using argon ion bombardment of compound semiconductors including photovoltaic semiconductors

    Published 2024
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  9. The effects of hardness, toughness, microstructure and thermomechanical heating on the erosion of ceramic and ultrahard materials by Vaughan, R A

    Published 2016
    “…The steady state erosion rates of the different target/erodent combinations were measured. …”
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  10. Demographics of a seasonal aggregation of white sharks at Seal Island, False Bay, South Africa by Hewitt, Adrian Michael

    Published 2014
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  11. The Neutralisation of acid mine drainage by fly ash by O'Brien, R D

    Published 2024
    “…Very little buffering is observed between pH values of 10.3 and 4.5, where the solution composition is controlled by gypsum and amorphous Al(OH)3. …”
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  12. Studies on the nutritive value of lucerne for dairy cows by Du Toit, Francois (Francois Johannes)

    Published 2012
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  13. Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos by Walters, Nico Albertus

    Published 2016
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