Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

Subjects: “…Roasted pork…”

Design, fabrication and evaluation of a plantain roaster.

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL

GROWTH PERFORMANCE OF Clarias gariepinus JUVENILES FED PROCESSED ALMOND (Terminalia catappa LINNAEUS) KERNEL MEAL

NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL

Effect of different solar drying methods on quality attributes of dried meat product (kilishi)