A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

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The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals by Skippers, Zarinah

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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw by Nolte, Joubert van Eeden

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Mitigation of enteric methane emissions from ruminants in subtropical production systems

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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

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The effect of grinding size and amylase enzyme supplementation on potential ruminal and total tract starch digestion of maize in dairy cows

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Stability of rumen protected nutrient supplements in lactating Jersey cows

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The effect of water deprivation and atropine administration on gastro-intestinal function in goats

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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

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Quantifying the grazing habits of beef cattle using remote sensing technology and assessing the composition of common shrubs in the West Coast Strandveld of South Africa by Hough, Wilmie

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The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize by Pollard, Naulette

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