The effects of some antibiotics and lipopolysaccharide on oxidative burst and phagocytosis of neutrophils by Böhmer, Reinhard Hansi

“…LPS increased both phagocytosis and oxidative burst in a dose-dependent manner (up to 62 and 121 percent respectively) at all time points tested, and this effect on P and OB could be detected even with no pre- incubation. …”
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The effects of short-term temperature variations on activated sludge settling

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Kinetic evaluation of the production of Bacillus lipopeptides effective against Tuberculosis by Johannes, Emile

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Status of mercury and other heavy metals in South African marine fish species by Bosch, Adina Cornelia

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The effect of increased axle loading on saturated and unsaturated railway foundation materials

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Dormancy progression, artificial rest breaking and pollination of 'Independence' almonds under South African growing conditions. by Du Toit, Tharine

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An integrative approach to the effect of interleukin-6 on adaptation to restraint stress in rats by Viljoen, Monet

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Investigation of the effect of compositional variations on the flotability of pyrite in a gold ore by Naidoo, Omeshan

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Is unified communication a vital tool for effective leadership in virtual teams?

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Physical and allelopathic effects of crop residue on wheat, barley and canola production by Kotzé, Theunis Nicolaas

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Growth manipulations of Leucospermum cut flowers with the application of plant growth regulators by Louw, Eugenie-Lien (nee Bezuidenhout)

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An in vitro investigation of the effect of Khellin and UVA (KUVA) on normal and transformed human melanocytes by Carlie, Gadija

“…The combination of 0.01mM khellin plus a single dose of UVA at 250mJ/cm² was the most effective treatment. …”
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The effect of a perceptual-motor intervention on the school readiness of Grade R learners

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The hydrological and ecophysiological effects of simulated climate warming on the soil and vegetation of the Nama Karoo by Edwardes, Amy

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The effect of carbon monoxide on the colour stability and quality of yellowfin tuna (Thunnus Albacares) muscle by Neethling, Nikki E.

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Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine by Roodt, Xander

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Evolution of mutualistic behaviour between chlorella sorokiniana and saccharomyces cerevisiae within a synthetic environment. by Oosthuizen, Jennifer Rae

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Does the Post-Identification Feedback Effect Persist in Eyewitnesses Viewing Multiple Perpetrator Line-ups? by Methola, Bokang

“…The ‘post-identification feedback' effect has not yet been studied in multiple perpetrator crimes. …”
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Sensory profiles and the effect of age feeding regime and aging on the eating quality of selected beef cuts

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The effect of soil residue cover on medicago pasture establishment and production under conservation agricultural practices by Le Roux, Andries Abraham

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