Seroprevalence of brucellosis and Q-fever among cattle in high risk herds in the Bethlehem area, Free State, South Africa

Get full text

Advancing tuberculosis treatment through pharmacometric modeling of drug exposure and biomarkers by Wijk, Marie Sjölin

“…Similarly, stationary phase samples reached higher growth units and had shorter time-to-growth than early-log phase ones. …”
Get full text

A Structural analysis of the Vaalputs waste disposal site and environs, Bushmanland, South Africa

Get full text

An assessment of the role of motivation on employee satisfaction and retention – a case study of Jospong Group of Companies. by Addae, Bright Kojo

Get full text

Geological characterisation of the Bamboesberg Member within the Molteno-Indwe coalfield, Eastern Cape Province, South Africa

Get full text

The discovery of igneous xenoliths in the Upper Zone of the Bushveld Igneous Complex and its implications on the model of emplacement of Upper Zone magmas

Get full text

Narrative discourse in English speaking coloured persons with aphasia and normal controls in the Western Cape, South Africa by Von Bentheim, Ingrid

Get full text

Effect of invasion and clearing of alien riparian vegetation on benthic macroinvertebrate and adult odonata assemblages in Soutpansberg rivers by Magoba, Rembuluwani Norman Nicholas

Get full text

The effectiveness of promotional tools in influencing purchase decision on cctv products by GYIMAH REXFORD

Get full text

Lower Kuiseb River sediments and their control on dust emission by Von Holdt, Johanna RC

Get full text

The Semliki Basin, Uganda : its sedimentation history and stratigraphy in relation to petroleum accumulation by Kiconco, Lyoidah

Get full text

The role of DNA evidence in criminal proceedings

Get full text

Diving into the biodiversity of the Great African Seaforest using environmental DNA metabarcoding by Courtaillac, Kira-Lee

Get full text

A measure of affordable loss in effectual decision-making

Get full text

Sorghum proanthocyanidins - Degree of polymerisation, bioaccessibility and antioxidant properties as influenced by extrusion cooking

Get full text