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  1. Nutritional factors associated with oral lesions in HIV disease and TB infection by Phooko, Puleng M. (Puleng Mpopi)

    Published 2012
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  2. Development of multi-step biorefinery schemes for the production of nanocellulose and high value-added bioproducts from mango seed by Bello, Fatimatu

    Published 2022
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  3. Comparing body condition and foraging ecology of two populations of Cape Gannets on Bird and Malgas Islands by Moseley, Christina

    Published 2014
    “…This has resulted in gannets on the west coast feeding extensively on fishery wastes, which slows the growth of chicks and decreases their fledging mass. …”
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  4. Evaluating different value adding processing systems for bamboo developments by Burger, Martin Dewald

    Published 2018
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  5. Industrial forestry compartment characteristics: the effect on end of rotation processes and the forestry supply chain by Ackerman, Simon Alexander

    Published 2022
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  6. Fire safety in commercial plastic recycling facilities by Devine, Courtney Kaylor

    Published 2025
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  7. Comparison and cost analysis of promising hydrogen storage technologies for long term energy storage in South Africa by Kiessling, Marko Hans

    Published 2021
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  8. An empirical analysis of poverty, inequality and the labour market in Malawi by Gondwe, Anderson Sawira

    Published 2016
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  9. In situ extraction and recovery of volatile fatty acids from biogas-producing anaerobic digestion by Morison, Storm Diana

    Published 2021
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  10. Interaction between plastic particles and biofilms by Murray, Thomas Everitt Rautenbach

    Published 2023
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  11. Heuristics for offline rectangular packing problems by Ortmann, Frank

    Published 2010
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  12. Antagonism of Bacillus spp. towards Microcystis aeruginosa

    Published 2013
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  13. KNOWLEDGE, PERCEPTION, ILLNESS-RELATED EXPERIENCES AND TREATMENT COMPLIANCE AMONG DIABETES MELLITUS PATIENTS IN SELECTED HOSPITALS IN IBADAN, OYO STATE, NIGERIA

    Published 2014-11
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  14. Biochar from vacuum pyrolysis of agricultural residues : characterisation and its applications. by Uras, Umit

    Published 2011
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  15. Development of infrared spectroscopic methods to assess table grape quality by Daniels, Andries Jerrick

    Published 2013
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