Search Results - Water Quality

  1. Hydrochemical assessment of surface water in part of South-eastern Nigeria

    Published 2001
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    Article
  2. Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat

    Published 2023-03
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  3. Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age

    Published 2010-03
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  4. Analyses and recommendations for legal regimes of children's right to safe drinking water

    Published 2017-11
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  5. Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

    Published 2012-08
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  6. Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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  7. Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

    Published 2012-05
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  8. PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
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  9. Effect of brine concentration and curing time on quality attributes of cooked turkey laps

    Published 2014-11
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  10. SPERMATOZOAL QUALITY OF CRYOPRESERVED CANINE SEMEN USING DIFFERENT EXTENDERS AND CHLOROQUINE PHOSPHATE

    Published 2012
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  11. ASSESSMENT OF QUALITY AND HANDLING PROCEDURES OF IMPORTED FROZEN FISH IN OYO STATE, NIGERIA

    Published 2016
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  12. Hydrogeocheraical investigation of surface water and groundwater around Ibokun, Ilesha area, southwestern Nigeria

    Published 2004
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  13. Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour

    Published 2011
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  14. Effect of compression pressure, preservative, and storage with potassium chloride on the microbiological quality of tablets formulated with terminalia randii gum (combretaceae)

    Published 2012-10
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  15. QUALITY OF SOIL AND GROUNDWATER IN AUTOMOBILE WORKSHOPS IN AKINYELE LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA

    Published 2014-09
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  16. SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS

    Published 2012-09
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  17. Carcass and meat characteristics of grass cutter (thryonomys swinderianus)

    Published 2006-06
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  18. Hydraulic, textural and geochemical characteristics of the Ajali Formation, Anambra Basin, Nigeria: implication for groundwater quality

    Published 2009
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  19. UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS

    Published 2017-01
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  20. Informal Stroke Caregivers’ Satisfaction with Healthcare Services in a Tertiary Healthcare Centre in Ibadan, Nigeria

    Published 2014
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