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  1. The prospect of using modified local starches from cocoyam and wheat starches as fluid loss material in a water - based drilling

    Published 2017
    Subjects: “…Wheat starch…”
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    Article
  2. The prospect of using modified local starches from cocoyam and wheat starches as fluid loss material in a water - based drilling

    Published 2017-06
    Subjects: “…Wheat starch…”
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  3. PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
    Subjects: “…Cassava starch…”
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    Thesis
  4. Ethanol extraction from wheat

    Published 2009
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    Article
  5. Effects of maize cob on fish feed floatation, nutrient utilization and growth performance of African catfish (Clarias gariepinus) fingerlings

    Published 2011
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    Article
  6. Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria

    Published 2014-02
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    Article
  7. Assessment of pollution effect of direct use of poultry faecal waste in fish ponds

    Published 2006
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    Conference Proceeding
  8. FOOD IMPORTATION AND AGRICULTURAL DEVELOPMENT IN NIGERIA: WHITHER RURAL DEVELOPMENT?

    Published 2013
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    Article
  9. Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour

    Published 2011
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  10. STUDIES ON THE VALUE OF COCOA HUSK IN THE NUTRITION OF COCKERELS

    Published 1988-09
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    Thesis
  11. FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM

    Published 2011
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    Article
  12. STUDIES OF TOXIGENIC AND ZOOPATHOGENIC FUNGI ASSOCIATED WITH THE SPOILAGE OF NIGERIAN POULTRY FEEDS

    Published 1988-03
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    Thesis