Improving on quality control methods used in commercial MEA manufacturing by Gani, Raeesah

“…(Yuan, et al., 2021; Phillips, Ulsh , Neyerlin, Porter, & Bender, 2018) In this work, three techniques have been proposed and developed for improving quality control. They are automated visual inspection, infrared thermography (IRT) and x-ray fluorescence (XRF). …”
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A unified approach to the economic aspects of statistical quality control and improvement by Ghebretensae Manna, Zerai

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The effect of electrical stimulation on the meat quality of impala Aepyceros melampus

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The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality by Diemont, Dirk Lusk Pierre

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Shoot growth control of apple, pear and plum trees with prohexadione-calcium by Smit, Mariska

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Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.) by Du Plessis, S. F. (Stephanus Francois)

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The impact of water stress at different phenological stages on the yield and quality of Macadamia (F. Muell)

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Meat quality of electrically stimulated game under variable harvesting conditions in South Africa by Marais, Schutz

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Modelling and control of an autogenous mill using a state space methodology and neural networks by Groenewald, Jacobus Willem de Villiers

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Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy

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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot by Liebenberg, Mariska

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The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle

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The impact of weevil predation on seed viability and agronomic performance of cowpeas, Vigna unguiculata L. (Walp) by Dlamini, Welile Mlando

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Effect of different nitrogen sources on dry matter intake and digestibility of a low-quality roughage fed to sheep

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Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting

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The formulation of in vitro cultured entomopathogenic nematodes by Schlesinger, Subrina

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Postharvest insect pest disinfestation in export Proteaceae cut flowers - the potential of new disinfestation strategies by Ngwenya, Makhosazana Shantelle

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