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Human capital expenditure, employment and GDP in Ukraine’s agriculture: a comparison across sectors and EU countries
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Interaction between credit and entrepreneurial orientation to strengthen farmers’ intentions to diversify their income
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Development of the seed potato market in Ukraine: a cluster approach based on bioeconomy
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Conceptual basis of the formation of the competitive potential of the production of organic products
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Integrating the European Green Deal into local governance: administrative capacities and institutional challenges for territorial communities
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Livelihood diversification and food security in rubber farmer household
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Open innovation and the intention to switch to selling organic food products of business households
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Economic impacts of EU deforestation-free regulation on palm oil trade
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Price relationships along the Czech beer value chain
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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List of External Reviewers
Published in Agricultural and Resource Economics (2025)Subjects: “…Agriculture & Food Sciences…”
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Assessing the Impact of Land Titling Policy on Population Urbanization in China: Empirical Analysis Based on a Time-varying DID Model
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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The Dynamics of Multi-Stakeholder Collective Action in Organic Tea Cooperatives
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Social Capital Pathways to Resilient Food Systems: Insights from Organic Rice Farming under Environmental Change
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Enhancing the Institutional Resilience of Farmer Corporations through Stakeholder Communication Networks and Digital Integration in Indonesia
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Perceived Risks and the Demand for Index-Based Insurance: Evidence from Shrimp Farmers in the Mekong Delta
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Assessing the Contributions of Smallholder Wheat Farming to Livelihood Outcomes in North West, Nigeria
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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The Policy-Practice Gap in Circular Agriculture: an Empirical Analysis of Adoption Determinants in Vietnam's Central Highlands
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Enhancing Customer Loyalty in Vietnamese Agricultural E-commerce: The Role of Quality Dimensions and the Moderating Effect of Perceived Value
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Corporate ESG Disclosure in Agribusiness: Effects on Market Value and Investor Behavior
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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Economic Factors Influencing the Price of Rubber for Forecasting Rubber Prices Using the Box-Jenkins Technique
Published in Research on World Agricultural Economy (2026)Subjects: “…Agriculture & Food Sciences…”
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