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  1. Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

    Published 2012-05
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  2. Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

    Published 2013-09
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  3. Yield, Characterization and Potential Application of Activated Carbon Produced from Co – pyrolysis of Wood and Plastic Wastes as Adsorbent for Aquaculture Wastewater Treatment

    Published 2018
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