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  1. European Ash (Fraxinus excelsior) as a Functional Keystone Species Shaping Woodland Flora in the UK

    Published in Ecology and Evolution (2026)
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  2. Expression of Concern: Compressive strength prediction and low-carbon optimization of fly ash geopolymer concrete based on big data and ensemble learning

    Published in PLOS ONE (2026)
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  3. Bridging Nigeria energy gap by utilizing her coal

    Published 2017
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  4. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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    Conference Proceeding
  5. NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS

    Published 2014
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  6. DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER

    Published 2014-03
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  7. GROWTH PERFORMANCE OF WEST AFRICAN DWARF SHEEP FED DIETS SUPPLEMENTED WITH FOSSIL SHELL FLOUR

    Published 2016-11
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    Thesis
  8. Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage

    Published 2016
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  9. Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

    Published 2012-05
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  10. Application of agro–waste materials for improved performance of water–based drilling fluid

    Published 2021-07
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  11. Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)

    Published 2020-03
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  12. Proximate analysis of sweet potato toasted granules

    Published 2010-01
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  13. Activated carbon from agricultural waste: process description and economic analysis

    Published 2009
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  14. Genetic variation in nutritional properties of African yam bean (sphenostylis stenocarpa hochst ex. A. rich. harms) accessions

    Published 2017
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  15. PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
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  16. Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria

    Published 2018-09
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  17. Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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  18. Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

    Published 2013-09
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  19. NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP

    Published 2013
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  20. STUDIES ON THE VALUE OF COCOA HUSK IN THE NUTRITION OF COCKERELS

    Published 1988-09
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    Thesis