Results for ash flow.~ Showing 1 - 26 results of 26 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=ash+flow.%7E&type=AllFields&lng=en 26 0 50 Multi-functional concrete with recycled aggregate Sat, 01 Jan 2022 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10292 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10292 Article 2022 0 ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA Fri, 01 Jan 2021 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 Article 2021 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus) Wed, 01 Jan 2020 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 Article 2020 0 Heavy Metal Contamination of Paediatric Paracetamol and Ascorbic Acid Drug Products in South-West Nigeria. Tue, 01 Jan 2019 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12098 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12098 Article 2019 0 Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours Sun, 01 Jan 2012 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 Article 2012 0 Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316) Fri, 01 Jan 2010 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1854 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1854 Article 2010 0 Activated carbon from agricultural waste: process description and economic analysis Thu, 01 Jan 2009 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1906 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1906 Article 2009 0 NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL Wed, 01 Jan 2014 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F208 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F208 Article 2014 0 NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS Wed, 01 Jan 2014 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220 Article 2014 0 Proximate analysis of sweet potato toasted granules Fri, 01 Jan 2010 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3164 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3164 Article 2010 0 NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP Tue, 01 Jan 2013 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3766 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3766 Thesis 2013 0 GROWTH PERFORMANCE OF WEST AFRICAN DWARF SHEEP FED DIETS SUPPLEMENTED WITH FOSSIL SHELL FLOUR Fri, 01 Jan 2016 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4007 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4007 Thesis 2016 0 CHARACTERISATION OF SELECTED WOOD PROPERTIES OF THERMAL-MODIFIED Bambusa vulgaris SCHRAD.EX J.C.WENDL Sun, 01 Jan 2017 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4039 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4039 Thesis 2017 0 DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER Wed, 01 Jan 2014 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4176 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4176 Article 2014 0 STUDIES ON THE VALUE OF COCOA HUSK IN THE NUTRITION OF COCKERELS Fri, 01 Jan 1988 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4319 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4319 Thesis 1988 0 Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria Tue, 01 Jan 2013 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 Article 2013 0 Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage Fri, 01 Jan 2016 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4736 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4736 Article 2016 0 NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT Sun, 01 Jan 2012 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 Article 2012 0 Genetic variation in nutritional properties of African yam bean (sphenostylis stenocarpa hochst ex. A. rich. harms) accessions Sun, 01 Jan 2017 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8056 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8056 Article 2017 0 Application of agro–waste materials for improved performance of water–based drilling fluid Fri, 01 Jan 2021 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9374 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9374 Article 2021 0 PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES Sun, 01 Jan 2012 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9462 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9462 Thesis 2012 0 Bridging Nigeria energy gap by utilizing her coal Sun, 01 Jan 2017 04:07:07 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9576 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9576 Article 2017 0 Expression of Concern: Compressive strength prediction and low-carbon optimization of fly ash geopolymer concrete based on big data and ensemble learning Thu, 01 Jan 2026 04:07:07 -0500 https://search.frelip.org/Record/rss_article:11093 https://search.frelip.org/Record/rss_article:11093 Online Article RSS Article 2026 0 European Ash (Fraxinus excelsior) as a Functional Keystone Species Shaping Woodland Flora in the UK Thu, 01 Jan 2026 04:07:07 -0500 https://search.frelip.org/Record/rss_article:37395 https://search.frelip.org/Record/rss_article:37395 Online Article RSS Article 2026 0