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  1. Expression of Concern: Compressive strength prediction and low-carbon optimization of fly ash geopolymer concrete based on big data and ensemble learning

    Published in PLOS ONE (2026)
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  2. Investigating The Fracture Characteristics Of Nigerian Rice Husk Ash (Rha) - Based High Strength Concrete (Hsc)

    Published 2020
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  3. Bridging Nigeria energy gap by utilizing her coal

    Published 2017
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  4. STUDIES ON DRY MATTER, ENERGY AND PROTEIN UTILIZATION OF THREE BREEDS OF DAIRY COWS AT IBADAN

    Published 1976-07
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  5. Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)

    Published 2020-03
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  6. Application of agro–waste materials for improved performance of water–based drilling fluid

    Published 2021-07
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  7. Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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  8. Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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  9. Proximate analysis of sweet potato toasted granules

    Published 2010-01
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  10. Activated carbon from agricultural waste: process description and economic analysis

    Published 2009
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  11. Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria

    Published 2018-09
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  12. Effects of local clay pot and freezer preservation methods on beef quality attribute

    Published 2014
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  13. Qualitative evaluation of kilishi prepared from beef and pork

    Published 2008-06
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  14. EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)

    Published 2019
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  15. DESULPHURIZATION OF NIGERIAN LAFIA COAL FOR METALLURGICAL COKE PREPARATION

    Published 1988-01
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  16. Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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  17. NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP

    Published 2013
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  18. PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
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  19. Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

    Published 2013-09
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  20. ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

    Published 2021
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