Results for ash low.~ Showing 1 - 27 results of 27 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=ash+low.%7E&type=AllFields&lng=en 27 0 50 Investigating The Fracture Characteristics Of Nigerian Rice Husk Ash (Rha) - Based High Strength Concrete (Hsc) Wed, 01 Jan 2020 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10377 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10377 Article 2020 0 EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K) Tue, 01 Jan 2019 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 Article 2019 0 ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA Fri, 01 Jan 2021 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 Article 2021 0 DEVELOPMENT OF A REAL-TIME PETROLEUM PRODUCTS ADULTERATION DETECTOR FOR LIQUID AND PARTICULATE CONTAMINANTS Sat, 01 Jan 2022 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10802 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10802 Article 2022 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus) Wed, 01 Jan 2020 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 Article 2020 0 Heavy Metal Contamination of Paediatric Paracetamol and Ascorbic Acid Drug Products in South-West Nigeria. Tue, 01 Jan 2019 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12098 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12098 Article 2019 0 Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316) Fri, 01 Jan 2010 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1854 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1854 Article 2010 0 Activated carbon from agricultural waste: process description and economic analysis Thu, 01 Jan 2009 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1906 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1906 Article 2009 0 NUTRIENT UTILISATION AND GROWTH OF CATFISH (CLARIASGARIEPINUSBURCHELL)FED GRADED LEVELS OF DIFFERENTLYPROCESSED SUNFLOWER (HELIANTHUS ANNUUSLINNAEUS) SEED MEAL Wed, 01 Jan 2014 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F208 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F208 Article 2014 0 NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS Wed, 01 Jan 2014 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F220 Article 2014 0 Proximate analysis of sweet potato toasted granules Fri, 01 Jan 2010 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3164 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3164 Article 2010 0 ILEAL CRUDE PROTEIN DIGESTIBILITY OF FEATHER MEAL SUPPLEMENTED WITH PROTEASE IN BROILER CHICKS Wed, 01 Jan 2014 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3763 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3763 Thesis 2014 0 NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP Tue, 01 Jan 2013 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3766 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3766 Thesis 2013 0 STUDIES ON THE VALUE OF COCOA HUSK IN THE NUTRITION OF COCKERELS Fri, 01 Jan 1988 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4319 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4319 Thesis 1988 0 STUDIES ON DRY MATTER, ENERGY AND PROTEIN UTILIZATION OF THREE BREEDS OF DAIRY COWS AT IBADAN Thu, 01 Jan 1976 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4411 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4411 Thesis 1976 0 Qualitative evaluation of kilishi prepared from beef and pork Tue, 01 Jan 2008 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4721 Article 2008 0 Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria Tue, 01 Jan 2013 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 Article 2013 0 DESULPHURIZATION OF NIGERIAN LAFIA COAL FOR METALLURGICAL COKE PREPARATION Fri, 01 Jan 1988 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4827 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4827 Thesis 1988 0 NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT Sun, 01 Jan 2012 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 Article 2012 0 Application of agro–waste materials for improved performance of water–based drilling fluid Fri, 01 Jan 2021 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9374 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9374 Article 2021 0 PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES Sun, 01 Jan 2012 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9462 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9462 Thesis 2012 0 Bridging Nigeria energy gap by utilizing her coal Sun, 01 Jan 2017 08:19:25 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9576 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9576 Article 2017 0 Expression of Concern: Compressive strength prediction and low-carbon optimization of fly ash geopolymer concrete based on big data and ensemble learning Thu, 01 Jan 2026 08:19:25 -0500 https://search.frelip.org/Record/rss_article:11093 https://search.frelip.org/Record/rss_article:11093 Online Article RSS Article 2026 0