Evaluation of the indicators used in ranking higher education in South Africa

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The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes by Lochner, Elana

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An investigation into the applicability of lean thinking in an operational maintenance environment by Tendayi, Tinashe George

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Classroomlevel factors affecting mathematics achievement : a comparative study between South Africa and Australia using TIMSS 2003

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First-year students' use of prior knowledge in the learning of acids and bases

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The usefulness of the van Hiele model for geometric reasoning in Engineering Graphics and Design

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Non-Saccharomyces wine yeast production in aerobic fed-batch culture by Barkhuizen, Jan-Harm Labuschagne

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A content analysis of forensic psychological reports written for sentencing proceedings in criminal court cases in South Africa

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Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain by Mukama, Matia

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Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances by Smit, Renate

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Evaluation of the measurement invariance of the index of psychological well-being at work across different ethnic groups in South Africa by De Wet, Lara, Kelly, Lara

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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

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Characterising the microbial profiles of various river sources and investigating the efficacy of UV radiation to reduce microbial loads for improved crop safety by Bursey, Caroline Rose

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An evaluation of food safety culture in food manufacturing organisations of South Africa by Van der Linde, Kalinka

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Diagnostic utility of the line probe assay for the detection of drug resistance in Mycobacterium tuberculosis by Barnard, Marinus

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‘n Ondersoek na enkele implikasies van die bevorderingsbeleid in die Algemene Onderwys- en Opleidingsfase in Suid-Afrikaanse skole – epistemologiese toegang by Geldenhuys, Hanli

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The manipulation of soil microbial composition for banana fusarium wilt management by Cyster, Amore

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Dietary supplementation of selenium and addition of vitamin C and E in extender to enhance semen cryopreservation and reproductive performance of Saanen goats

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‘The golden calf in Exodus 32 : a relational approach’

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Die ontwikkeling van globale vaardighede in Afrikaans Eerste Addisionele Taal-handboeke vir hoërskoolleerders

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