Optimization of water quality monitoring in a typical quaternary catchment in Mpumalanga, South Africa

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An investigation into table grape risk factors that affect quality along the export supply chain by Rossouw, Christopher Guillaume

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The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

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Performance of two candidate bovine tuberculins in the intradermal tuberculin test in South African cattle naturally infected with Mycobacterium bovis

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Marketing wines to South African Millennials : the effect of expert opinions on the perceived quality of Pinotage wines by Vannevel, Margaux

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Obesity-Induced Alterations in Sperm Quality, Testicular Morphology, and Extracellular Vesicle Localisation in Male Mice by Uys, Sharnah

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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon

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Microbial indoor air quality and the use of UVGI treatment in the Western Cape province, South Africa by De Beer, Tanya

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Innovative approaches to tuberculosis diagnosis with emphasis on nucleic acid amplification tests in a resource constrained high burden tuberculosis setting

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An investigation of shear strength of G2 material with emphasis on density and moisture relationships by Nel, Guillaume Pieter

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A Standardized model to quantify the financial impact of poor engineering information quality in the oil and gas industry by Coetzer, Emile Otto

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Sustainability of quality improvement programmes in a heavy engineering manufacturing environment : a system dynamics approach

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Scheduling strategies to improve quality of service for heterogeneous data over resource constrained wireless mesh networks by Sheikh, Sajid Mubashir

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Investigating electrolyte-reagent-mineral interactions in response to water quality challenges in the flotation of a PGM ore by Manono, Malibongwe Shadrach

“…In fact, Ca2+, Cl- , Mg2+, Na+, NO3 - and SO4 2- , which are present in the tested synthetic plant waters, are all reported in literature to have the ability to retard bubble coalescence, thus additive interactive effects in the tested systems should have been present. …”
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The development of a process and quality control methods for conjugate vaccine against streptococcus pneumoniae serotype 1 by Edmonds-Smith, Cesarina

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