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    Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

    Published 2012
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    Non-destructive measurement of pomegranate fruit quality by Arendse, Ebrahiema

    Published 2017
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    Characterisation of the uranium leaching behaviour of low grade Vaal River ores by Lottering, Maria Johanna

    Published 2012
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