Search Results - been sampling

  1. Investigating the prevalence of traumatic brain injury and post-traumatic stress disorder in a sample of South African women who have experienced intimate partner violence by Haniff, Khadija

    Published 2025
    “…Although IPV and its effects have been extensively studied, there remains a gap in research both globally and within South Africa exploring the overlap between IPV, general and IPV-specific TBIs, and PTSD outcomes. …”
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  2. Biogeography, biodiversity, and barcodes: accounting for seagrass associated biodiversity along the South African coastline by Fagg, Courtney

    Published 2022
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  3. Screening of captive lions (Panthera leo) for selected infectious diseases of significance in Zimbabwe

    Published 2018
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  4. Associations between HIV, TB and psychological distress among a sub-sample of a nationally representative study of South African adults: a secondary data analysis by de Wit, Marizanne

    Published 2023
    “…All analyses were adjusted for clustering at the small area layer to account for sampling design. Results: The prevalence of psychological distress in this sample was 33.7% (n=6479). …”
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  5. The effect of fabric on the behaviour of gold tailings

    Published 2013
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  6. Development of integrated pest management approaches for yellow sugarcane aphid Sipha flava in Zambia by Thomas, Saskia

    Published 2019
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  7. Experimental comparison of active seismic surface wave tests on shallow and deep bedrock sites

    Published 2022
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  8. A study of event-related electrocortical oscillatory dynamics associated with cued motor-response inhibition during performance of the Go/NoGo task within a sample of prenatally al... by Gerhold, Mathew Michael

    Published 2018
    “…A significant difference in N2 amplitude across conditions that has consistently been observed in normally-developing samples was not observed in the HE group. …”
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  9. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel....

    Published 2024
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  10. A cross-layer approach for optimizing the efficiency of wireless sensor and actor networks

    Published 2013
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  11. Dataset selection for aggregate model implementation in predictive data mining

    Published 2013
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  12. Quantitative detection of Theileria haneyi in South African horses

    Published 2024
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  13. Improved semiochemical trapping and population genetics of mosquito species vectoring Rift Valley fever in Kenya

    Published 2014
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