Search Results - bioactive compounds technology

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    Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

    Published in Analytical Science Advances (2026)
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    Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils by Kawhena, Tatenda Gift

    Published 2022
    Subjects: “…Bioactive compounds…”
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    Antimicrobial screening and GC-MS analysis of bioactive compounds from strains of pseudomonas aeruginosa isolated from poultry fecal littered soil in Ibadan, Nigeria.

    Published 2019
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    Preparation and characterization of fat particles-in-water emulsions for the encapsulation of bioactive compounds using allanblackia seed fat and tween 20 and sodium alginate as em... by Badu, Mercy

    Published 2016
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    Screening of actinobacteria for novel antimalarial compounds by Watson, Daniel John

    Published 2021
    “…The workflow developed during this investigation demonstrates how new technologies can be used to dereplicate and elucidate bioactive natural products. …”
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    Optimal conditions for extraction of potentially therapeutic compounds from Pelargonium sidoides

    Published 2024
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    Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit by Adetoro, Adegoke Olusesan

    Published 2020
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    Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce

    Published 2022
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    Phytochemical composition of ipomoea batatas and moringa oleifera leaves and crackers from underutilised flour by Owusu, Deborah

    Published 2012
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    PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera leaves and crackers from underutilised flours. hemical Composition Of Ipomoea Batatas And Moringa Oleifera... by Owusu, Deborah

    Published 2011
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    Antimicrobial activity of grape seed and skin extracts coated on Corona treated LDPE and PET films by Khalil, Nahla Mohamed

    Published 2018
    “…Incorporation of natural bioactive agents in the packaging material to increase the shelf life of meat products is a promising technology. …”
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    Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut

    Published 2023
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    The Phytochemistry of Selected Ancistrocladus and Monsonia Species and their Anti-Pancreatic Cancer and Nrf2 Activator Properties

    Published 2020
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    The effect of canola oil on in vitro ruminal gas production kinetics, in vivo production, and intrinsic methane production and performance in feedlot lambs by Van Blerk, Katelin

    Published 2026
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    Techno-economic analysis of seaweed biorefinery scenarios for production of high-value products and biogas by Border, Allistair Fraser

    Published 2020
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    Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties by Kaseke, Tafadzwa

    Published 2021
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    Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

    Published 2021
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