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  1. Fire Detection in Gas-to-Liquids Processing Facilities: Challenges and Innovations in Early Warning Systems

    Subjects: “…Natural Sciences — Life Sciences…”
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  2. Vitamin D Supplements Overdose Toxicity: A Review Article

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  3. Greenhouse Gases and their Role in Air Pollution and Global Warming

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  4. Gut Microbiome and Microglial Interactions in Neurodegenerative Diseases

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  5. Genetic Diversity of the Mango Plant Based on Rapd Marks: Random Amplification of Polymorphic DNA

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  6. Current Status of Marco Polo Sheep (Ovis ammon polii) in the Pamir Mountains of Badakhshan Province, Afghanistan

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  7. The Effect of Annealing Temperature on the Surface Roughness and Crystal Structure of ZnO Thin Films Prepared by Electron Beam Evaporation Method on Glass Substrate

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  8. Correlation of Whole Blood Cell Morphology on Electrical Impedance Spectroscopic Characteristics on the Severity Level of Ischemic Stroke Patients

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  9. Physico-chemical characterization of Lake Togbadji

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  10. Isolation and Characterization of Phenol degrading Bacteria from Wastewater

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  11. Effect of Pre-treatments on Shelf Life and Quality of Dried Pineapples (Ananas comosus)

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  12. GC-MS and LC-MS/MS Analysis of Secondary Metabolites in the Methanolic Extract of Uncaria callophylla Blume ex Korth. Stems

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  13. The Investigating of the Effect of Magnetic Field on a Flint Glass for Optical Isolators Applications

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  14. The Study of ZnO-NRs and Ge-chips Bandgaps for the Elimination of Elemental Semiconductors and Compound Semiconductors Applications

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  15. Determination of the Optimum Operating Conditions for Integrated Methanol and Ethanol Plant from Natural Gas Reactors

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  16. Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice

    Subjects: “…Natural Sciences — Life Sciences…”
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  17. Calculation of the Chemical Shift of N-15 by Quantum Mechanics

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  18. Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation

    Subjects: “…Natural Sciences — Life Sciences…”
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  19. Identification of Chemical Compounds in Ziziphus mauritiana Fruit Juice by GC-MS and LC-MS/MS Analysis

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  20. GC-MS and LC-MS/MS Analysis of Bouea macrophylla Fruit Juice

    Subjects: “…Natural Sciences — Life Sciences…”
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