Search Results - biological science

  1. Kantian Ethics and our Duties to Nonhuman Animals

    Published in Between the Species (2024)
    Subjects: “…Natural Sciences — Life Sciences…”
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  2. Two Distinctions About Eating Animals

    Published in Between the Species (2024)
    Subjects: “…Natural Sciences — Life Sciences…”
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  3. Does Suffering Really Predominate in Wild Ecosystems?

    Published in Between the Species (2024)
    Subjects: “…Natural Sciences — Life Sciences…”
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  4. Ethical Extensionism Defended

    Published in Between the Species (2024)
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  5. A functional carrot-based food product in the prevention of post-weaning stress in piglets

    Subjects: “…Natural Sciences — Life Sciences…”
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  6. Nutritional composition of shiitake mushrooms and their antioxidant and anti-inflammatory effects in LPS-stimulated C2C12 myoblasts

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  7. Optimal dose of Moringa oleifera Lam for hematopoietic recovery in aluminum-induced hematotoxicity

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  8. Evaluation of Glutathione peroxidase activity and Angiotensin II as monitoring biomarkers of long-term therapy in Iraqi patients with prostate cancer

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  9. Polyphenol-based antioxidant strategies for personalized prevention of hereditary cancer

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  10. Ascophyllum nodosum extract modulates stem cell and immune cell surveillance in an acute placebo-controlled cross-over trial: Implications for healthy aging

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  11. Targeting cortisol dysregulation through bioactive compounds: implications for stress, sleep, and mental wellness

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  12. Apigenin as a bioactive compound for longevity: Targets and mechanisms in senescent cells

    Subjects: “…Natural Sciences — Life Sciences…”
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  13. Effects of a 4-week supplementation with novel bioactives N-Trans Caffeoyltyramine (NCT) and N-Trans Feruloyltyramine (NFT) on parameters of continuous glucose monitoring in indivi...

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  14. Antioxidant activity of Mentha longifolia aromatic oils and theirapplication in extending beef burger shelf life

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  15. Laser-primed wheat as a source of phenolic bioactive compounds with antioxidant and cytoprotective potential

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  16. Chemical melioration of saline soils and its residual effect on the quality and quantity of nutrients in corn grain

    Subjects: “…Natural Sciences — Life Sciences…”
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  17. Chemical, polyphenolic, and technological characterization of the Sev Areni grape variety and its clones: Implications for wine quality parameters

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  18. Manufacturing functional biscuits fortified with dill (Anethum graveolens L.) and assessing its physical and sensory properties and microbial activity

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  19. Saponins from Astragalus membranaceus and Panax notoginseng improve intestinal barrier function and probiotic adhesion in human intestinal Caco-2 cells

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  20. Microbial diversity and probiotic potential of traditionally fermented African locust bean condiment (Dawadawa) from Kogi State, Nigeria

    Subjects: “…Natural Sciences — Life Sciences…”
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