Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread by Van Zyl, Nicola Jean

Get full text

Characterisation of EMS mutagenic bread wheat (Triticum aestivum l.) lines to investigate their water deficit stress tolerance and adaptability by Kayaga, Helen Ninsiima

Get full text

Improving the quality of non-wheat bread made from maize using sourdough fermentation

Get full text

Mapping genes for stem rust and Russian wheat aphid resistance in bread wheat (Triticum aestivum) by Wessels, Willem Gerhardus

Get full text

Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making

Get full text

Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour by Beukes, Martine

Get full text

The effect of food price shocks on poverty in South Africa

Get full text
Get full text

Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors by Iipumbu, Lukas

Get full text

Classification of wheat kernels with near-infrared hyperspectral imaging by Naude, Alexia Irene

Get full text

Exploring the abiotic resistance traits of the local wild wheat relative, Thinopyrum distichum by Haridass, Kishalya

Get full text

The quest for wheat flour alternatives : sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours

Get full text
Get full text

The impact of the 2018 VAT rate increase on the South African tax policy on the zero rating of merit goods by von Berg, Danae

“…This study performed an analysis on the South African spending patterns per income group to identify the food items most consumed by the poor. …”
Get full text

Studies on the formulation and utilization of cassava flour by Pawar, Genevieve Dahlia

Get full text

Historical shifts in knowledge, skill and identity in the South African plant baking industry : implications for curriculum by Tennison, Colette

“…Yet there remains a need to provide production supervisors with the context independent knowledge base of, and skill in, the bread making process; elements that can be addressed within a formal curriculum framework. …”
Get full text

Developing a strategy to distribute short shelf life products in the high crime township of KwaMashu in South Africa by Gill, Paramjit Singh

Get full text

'n Kerkhistoriese ondersoek na die onwikkeling van die kalendriese aspekte van die paasfees binne die Christendom in die eerste drie eeue N.C

Get full text