The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders by Du Plessis, J. J. P. (Johannes Jacobus Pieter)

Subjects: “…Broilers (Poultry) -- Feed utilization efficiency…”
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Evaluation of various Phytase enzymes for application in broiler feeding by Mushinge, Bernadette Mwansa

Subjects: “…Broilers (Chickens) -- Feed utilization efficiency…”
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana) by Kelebemang, Gertrude Nurse

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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus by Teuchert, Nicole

Subjects: “…Broilers (Poultry) -- Feed utilization efficiency…”
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The effect of zilpaterol hydrochloride as feed additive on the growth performance and carcass characteristics of broilers

Subjects: “…Feed efficiency…”
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Efficacy of enzymes produced by Talaromyces versatilis in releasing energy and amino acids in broiler feeds

Subjects: “…Broiler nutrition…”
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Effect of Anolyte on broiler performance by Holcroft, Joanna (Joanna Mary Steward)

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Optimal energy to lysine ratio for performance of broilers from day old to 21 days of age

Subjects: “…Broiler performance…”
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal by Magolego, Tebogo Pearl

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The effect of dietary taurine supplementation on broiler performance, the cardiovascular system, and the incidence of ascites related mortalities

Subjects: “…Broiler performance…”
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The potential of nutrifen® in broiler chicken production by Nyeleka, Sipokazi

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Effects of incubation and the trace minerals, zinc and manganese in organic form, on ascites incidence in broiler chickens

Subjects: “…Broiler performance…”
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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

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The response of broilers to acidification of drinking water and feed

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Investigating the feasibility of small-scale broiler farming by Engelbrecht, Emma

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The effect of genotype and rearing system on chicken meat quality by Joubert, Sunett

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Comparing a modified E. coli phytase to other heat stable phytase products by evaluating growth performance and leg health in broilers

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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance by Harrison, Ruari

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