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Bioactive compounds inspired by nature : synthesis, stability & delivery
Published 2020Get full text
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Essays on the drivers and inclusive growth effects of structural change patterns in Africa
Published 2023Get full text
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics
Published 2012Get full text
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics
Published 2009Get full text
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The response of the central auditory nervous system to sound in normal hearing adults with and without HIV/AIDS : an fMRI study
Published 2018Get full text
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Development of infrared spectroscopic methods to assess table grape quality
Published 2013Get full text
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Non-destructive measurement of pomegranate fruit quality
Published 2017Get full text
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Measuring fiscal sustainability and its determinants in South African municipalities
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How to transform the workplace environment to prevent and control risk factors associated with non-communicable chronic diseases
Published 2019Get full text
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Carcass and meat quality characteristics of three halothane genotypes in pigs
Published 2012Get full text
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The nutritive value of faba bean silage for lactating dairy cows
Published 2009Get full text
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