Search Results - composition method

  1. Versatile silicone rubber samplers for trace organic analysis in a chromatography-mass spectrometry laboratory

    Published 2013
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  2. An investigation into food-away-from-home consumption in South Africa

    Published 2015
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  3. Particulate exposures (PM4) and respiratory symptoms in waste reclaimers at Onderstepoort landfill site

    Published 2018
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  4. A thermogravimetric investigation of the synthesis of cobalt fluoride

    Published 2019
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  5. Interaction of tungsten films with glassy carbon

    Published 2020
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  6. Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges

    Published 2022
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    Thesis
  7. Development of a school-based framework to support SIAS toolkit for learners with physical disabilities in Limpopo Province

    Published 2023
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    Thesis
  8. Attitudes to sexual coercion and rape within the Anglican Church, Cape Town: a cross sectional survey by Okwuosa, Odili Sabastine

    Published 2017
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  9. The psychosocial stressors of women with HIV/AIDS involved in a support group (in Walvis Bay) by Feris, Reinett Freya

    Published 2012
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  10. The smooth is better than the rough : an exploitation of reporting rate information in Southern Africa bird atlas data by Little, Francesca

    Published 2014
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  11. Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

    Published 2019
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  12. Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

    Published 2018
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  13. Green gold : valorising wax by-products from commercial cannabis sativa processing by Duminy, Jan-Hendrik Marthinus

    Published 2023
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  14. Microsatellite marker development and parentage assignment in Haliotis midae by Van den Berg, Nicol-Candice

    Published 2012
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  15. Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin

    Published 2023-09
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  16. PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
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  17. Characterisation of weathering propagation from joint surfaces in different rock types

    Published 2025
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