Search Results - constitution changes

  1. Sorting out ceramics : correlating change in the technology of ceramic production with the chronology of 18th and early 19th century western BaTswana towns by Rosenstein, Dana Drake

    Published 2016
    “…Also implicit in the chafne operatoire of pottery manufacture is human behaviour, technological choice, function, style and social identity. Changes in scale or type of ceramic manufacture must be evaluated in terms of the sociopolitical, cultural and technological context in which they took place. …”
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  2. A philosophical study of structural and conceptual trends underlying the development of outcomes-based education by Fakier, Mursheed

    Published 2012
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  3. An analysis of the evolution of the South African law on the warranty against latent defects

    Published 2015
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  4. Interpreting the role of judicial review on executive policy decisions : the case of United Democratic Movement v Eskom

    Published 2025
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  5. Die bestuur van verandering in die publieke sektor by Swanepoel, Deon Venter

    Published 2012
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  6. The role and function of communities of practice as a tool for organizational learning by Hiscock, Anna Magdalena Kumi

    Published 2012
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  7. Negotiating power relations by Meiring, Kobie

    Published 2016
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  8. Has educational transformation deepened democracy in public high schools? by Damons, Yolande L.

    Published 2012
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  9. Values transformation : analysis of policies and culture at a selected school by Jacobs, Vanessa

    Published 2020
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  10. Conceptions of global political transformation: a critical exploration of ideational and normative approaches by Smith, Karen Elizabeth

    Published 2011
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  11. Exploring how principals’ subjective identification and spatialised practices impact on and transform school culture by Blaauw, Clyde Denovan

    Published 2025
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  12. Thermo and drought tolerance markers and regulation of heat stress proteins for chickpea (Cicer arietinum L.; Fabaceae) production in NE South Africa by Makonya, Givemore Munashe

    Published 2020
    “…Chickpea (Cicer arietinum) is an important legume crop globally ranked third after dry bean (Phaseolus vulgaris) and field pea (Pisum sativum). It constitutes 20% of the total global pulse production and around 95% of its production and consumption takes place in developing countries. …”
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