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The occurrence of shiga-toxin producing Escherichia coli in South African game species
Published 2017Get full text
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Extracellular polymer extraction and analysis from UASB granules and batch produced anaerobic granular sludge
Published 2012Get full text
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Measuring the relative competitiveness of global deciduous fruit supply chains : South Africa versus Chile
Published 2011Get full text
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Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste
Published 2012Get full text
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Advanced applications in digits-in-noise testing to detect and differentiate hearing loss
Published 2022Get full text
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Evaluation of low-chill requiring apple cultivars for juice production: juicing potential, sensory profile and phenolic composition
Published 2020Get full text
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Meat quality characteristics of the plains zebra (Equus quagga)
Published 2020Get full text
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What makes free range chicken “free” : a case study of the free range chicken sector in the Western Cape
Published 2018Get full text
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
Published 2012Get full text
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Nasionale mededingende voordeel : die Suid-Afrikaanse appelbedryf
Published 2012Get full text
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The fate of genetically modified yeast in the environment
Published 2012Get full text
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The socioeconomic impacts of public and private investments in infrastructure development in Burkina Faso
Published 2023Get full text
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Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality
Published 2019Get full text
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Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes
Published 2021Get full text
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Essays on the drivers and inclusive growth effects of structural change patterns in Africa
Published 2023Get full text
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VALUATION OF THE CONSUMPTIVE AND PRODUCTIVE USES OF WILD AND DOMESTICATED INDIGENOUS LEAFY VEGETABLES IN SOUTHEASTERN NIGERIA
Published 2013-07ArticleFull Text AvailableAccess Repository