Search Results - content evaluation

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    Patient medication counselling in community pharmacy: evaluation of the quality and content

    Published 2022
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    Variation in seed yield and nutrient contents in African yam bean (sphenostylis stenocarpa)

    Published 2008-09
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    Machine Credibility: How News Readers Evaluate Ai-generated Content

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    Evaluation of amoxicillin content in commonly used multisource Injectable brands in veterinary practice

    Published 2019
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    Employing creativity skills in the delivery of academic content: focus on effective teaching and evaluation for sustainable development in the third world nations

    Published 2014-05
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    SHIELD: System for Harmful Explicit-Content Identification and Evaluation Through LLM-Driven Approach

    Published in IEEE Access (2026)
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    COMPARATIVE EVALUATION OF NOVEL LOW-COST MOISTURE METERS SUITABLE FOR GRAIN MOISTURE MEASUREMENT

    Published 2013
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    "Evaluation of soil thermal diffusivity algorithms at two equatorial sites in West Africa"

    Published 2021
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    When the source is a bot: How people adapt their evaluation strategies to assess AI-generated content

    Published in PLOS ONE (2026)
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    Case Study of Emotion-Based Charitable Foundation Communication: Consumer Evaluation of Emotional Content Used in Digital Communication

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    Correction: When the source is a bot: How people adapt their evaluation strategies to assess AI-generated content

    Published in PLOS ONE (2026)
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    Intelligent analysis and recommendation of educational content in network engineering: a study on teaching effectiveness evaluation model based on knowledge reasoning and multimodal knowledge graph

    Published in Discover AI (2026)
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    Techno-economic evaluation of biogas generation from selected substrates in a teaching and research farm in Ibadan, Oyo State, Nigeria

    Published 2018-06
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    Proline, soluble sugar, leaf starch and relative water contents of four maize varieties in response to different watering regimes.

    Published 2016
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    The form and content of obasa’s weekly newspaper: the yoruba news

    Published 2020
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    Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate....

    Published 2024
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    Evaluation of undergraduate business education programme in universities in South-West, Nigeria

    Published 2019
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    Design, fabrication and evaluation of melon shelling machine

    Published 2009
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    INFLUENCE OF MOISTURE ON SOME ENGINEERING PROPERTIES OF BUSH MANGO SPECIES’ [Irvingia gabonensis AND Irvingia wombolu (HOOK, F.)] SEED AND KERNEL

    Published 2015-03
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    UNIVERSITY OF IBADAN LIBRARY i INFLUENCE OF MOISTURE ON SOME ENGINEERING PROPERTIES OF BUSH MANGO SPECIES’ [Irvingia gabonensis AND Irvingia wombolu (HOOK, F.)] SEED AND KERNEL

    Published 2015-03
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