Search Results - content evaluation*

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  1. Patient medication counselling in community pharmacy: evaluation of the quality and content

    Published 2022
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    Article
  2. Evaluation of amoxicillin content in commonly used multisource Injectable brands in veterinary practice

    Published 2019
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    Article
  3. Variation in seed yield and nutrient contents in African yam bean (sphenostylis stenocarpa)

    Published 2008-09
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    Conference Proceeding
  4. SHIELD: System for Harmful Explicit-Content Identification and Evaluation Through LLM-Driven Approach

    Published in IEEE Access (2026)
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  5. COMPARATIVE EVALUATION OF NOVEL LOW-COST MOISTURE METERS SUITABLE FOR GRAIN MOISTURE MEASUREMENT

    Published 2013
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  6. When the source is a bot: How people adapt their evaluation strategies to assess AI-generated content

    Published in PLOS ONE (2026)
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  7. Correction: When the source is a bot: How people adapt their evaluation strategies to assess AI-generated content

    Published in PLOS ONE (2026)
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  8. "Evaluation of soil thermal diffusivity algorithms at two equatorial sites in West Africa"

    Published 2021
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  9. Employing creativity skills in the delivery of academic content: focus on effective teaching and evaluation for sustainable development in the third world nations

    Published 2014-05
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    Conference Proceeding
  10. Techno-economic evaluation of biogas generation from selected substrates in a teaching and research farm in Ibadan, Oyo State, Nigeria

    Published 2018-06
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    Article
  11. Genetic analysis of zinc, iron and provitamin a content in tropical Maize (zea mays L.)

    Published 2023-01
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  12. Teachers' classroom practices and content knowledge as predictors of civic competence of senior secondary school students in Ibadan

    Published 2019-09
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  13. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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    Conference Proceeding
  14. Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) flours

    Published 2012-09
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    Article
  15. Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria

    Published 2011
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    Article
  16. Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria

    Published 2011
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  17. Preliminary Evaluation of Guava (Psidium guajava L.) Tree Branches for Truss Fabrication in Nigeria

    Published 2006-05
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  18. Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making

    Published 2010
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